I came across edible lego cakes (as opposed to cakes built from real lego) in 2011  and knew I had to make one for Saree's next birthday as she openly admits the lego she buys her children is a gift to herself foremost ;) I made two different sized rectangular cakes, cut them up into as even 
portions as I could manage without using a leveler ;) Gave them a "crumb
 coat" which I learned from this video and stuck them in the fridge. After the cakes cooled in the fridge, I made blue, yellow and red butter
 cream icing, iced the cakes, iced the marshmellows and stuck them into 
the cakes using tooth picks.
I love the concept of lego cake, but I
 wasn't entirely happy with the end result. I hate smoothing icing. I 
suck at it and all I can think when I look at the pictures of this cake 
is how much more work it needed to look the way I wanted it to. I 
finished the cake about an hour, hour and a half before we had to go to 
Saree's for dinner, and I spent that hour/hour and a half touching up, I
 could not stop!
Saree was pleased with her lego cake. My eldest was inspired to create a lego cake of her own (sort of, lol):
But unlike me, she was pleased with her end result. I could learn a lot from this kid!
I think if I try the lego cake again, I'll see how much smoother I can get it with fondant instead of butter cream.
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